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An Organic Virginia Vineyard located in the Monticello AVA
Our vineyard resides in Albemarle County among the foothills of the Blue Ridge Mountains in the spectacular Monticello AVA. The vineyard is the first in Virginia to be certified organic, and only one of a handful on the East Coast.
We grow three varieties of white wine grapes, two varieties of red wine grapes, and are trialing seven more varieties for their suitability for organic farming. The vineyard was certified organic by QCS (Quality Certification Services) after three years of demonstrating strict adherence to federal guidelines governing organic farming.