Our Story

It all started with a crabapple tree one fall not too long ago. This tree’s fruit had been picked and made into jelly by a friend ever since we planted it, but one year the friend was too busy.

My father and I couldn’t let all that fruit go to waste. So we followed an internet “recipe” and made a crabapple wine that wasn’t half bad. Whether for good or not, this early success set off an explosion of (legal) winemaking from every fruit we could get our hands on: apple, pear, cherry, blueberry, blackberry, raspberry, persimmon, autumn olive, and finally…grape. Wow, grape—perfect in every way: sugars and acids are balanced; it settles nicely; the wine practically makes itself. And we were hooked.

We had just sold the family business and were getting in each other’s way trying to stay busy when it occurred to us that what we needed to do was plant grapevines. But as we learned more about growing grapes in Virginia, we were disheartened by the amount of pesticides, fungicides, and herbicides that we would have to use. We had almost abandoned the idea when we realized that there might be another way.

Karl Hambsch and Father

We conceived the organic vineyard project in 2007, and planted our first grapes the following spring in a Test Block to evaluate their compatibility with organic practices.

When we hadn’t killed them after two years, we planted more. In 2012, when we cropped the vines for the first time, we had no more than three acres under vine. We will plant about a half-acre each spring until we max out the field, but will hopefully remain small enough to know every vine and work the vineyard by hand.

The vineyard is on the 150-acre family farm on which I grew up, tromping through the forests and fields with our dog. The hollow has changed quite a bit in 40 years, but it is the memory of that unspoiled “wilderness” that inspires us to farm better. We bring with us a commitment to be responsible to our neighbors, our community, our watershed, and beyond.


We have perhaps the most exclusive wine club in Virginia. Customers cannot buy their way into the club; they must work their way in.

If you work with us in the vineyard for 8 hours, you receive a 25% discount on our wines for a year. No catches. No regular shipments. You buy what you want when you want it.

Vineyard tasks available for wine club participants include planting, shoot-thinning, leaf-pulling, cluster-thinning, and shoot-positioning. Nothing strenuous or dangerous.

It’s a great way to spend a couple Saturdays learning a little about wine growing, and the “family discount” is huge.

There will be a dozen or so days to get your hours, and scheduling is super flexible.  Work dates will be emailed to participants about a week in advance.

To Join,  Fill out the form below. You will be added to our club mailing list and will be emailed with the next club opportunities

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from - Youtube
Consent to display content from - Vimeo
Google Maps
Consent to display content from - Google